Chia Seeds Pudding Recipes – A Tiny Bit More Involved
I don’t know what you want to call this Chia Seeds pudding recipe, but I make it using 2 cups of unsweetened almond milk,1 cup of coconut milk, 3 tbl. agave, 1 tbl. cinnamon (I love the combination of cocoa and cinnamon), 1 tbl. of cocoa, 1 tbl. vanilla and 1/4 cup Chia Seeds. This recipe tends to be a bit more liquidy, instead of thickening, so maybe you can try it as a shake.
Blueberry Chia Seeds Pudding
- 1/2 cup Chia Seeds gel*
- 1/2 cup frozen blueberries
- 2 teaspoons lucuma powder
- 1 teaspoon maca powder (optional)
- Vanilla creme stevia, to taste
Mix all ingredients in a blender until smooth.
*5 tablespoons Chia Seeds mixed with 2 cups water
Creamy orange Chia Seeds pudding recipe
- 3 medium sized oranges (peeled with a sharp knife with all white exterior rind removed)
- 2/3 cup cashews
- 3/4 cup water
- 1 tablespoon vanilla
- 1 tiny pinch sea salt
- 1 1/2 tablespoons honey 1/3 cup Chia Seeds (Reserve! Do not add to blender)
- Add all ingredients (except Chia Seeds) to your high-speed blender. Remember, use nice, fresh oranges that have most of the white external rind bits cut off.
- Blend mixture until very creamy and smooth (do not add the Chia Seeds!).
- Place untouched Chia Seeds in a mixing bowl. Pour orange mixture on top of Chia Seeds.
- Stir mixture vigorously with a spoon. Ensure that the Chia Seeds are well distributed.
- Chill this raw orange Chia Seeds pudding recipe in the refrigerator for at least three hours, stirring once per hour if you can remember to do so (no biggie if you forget)!
However, it is important to let this chia seeds pudding recipe sit in the fridge for a few hours before consuming because the Chia Seeds will expand up to 10 times their original size, similar to tapioca seeds, and then it tastes that much better!
I hope you will go out and try a few of these chia seeds pudding recipes, and let me know how much you like them.